Terroir La Cachette
Located within Strewn Winery in Niagara-on-the Lake, Terroir La Cachette restaurant offers a truly regional dining experience. Chef Alain Levesque combines French Provençal style of cooking with the best local ingredients, bringing the flavours of the Niagara region to your palate, both on the plate and in the glass.
The Stone Road Grille (aka “REST”)
Stone Road Grille in one of Niagara-on-the-Lake’s premier destinations for gourmet, eclectic dining featuring fresh new twists on classic dishes. House made breads, artisinal cheeses and seasonal, local fruit and produce play a vital role in complimenting the ever-changing menus. Defined as “the place where locals dine,” the restaurant is located under the sign that says “Rest.” Stone Road Grille has been named as one of the best places to eat in Niagara by Frommer’s Guide to Niagara, and has been featured in such publications as Toronto Life, Toronto Star, Fodor’s Travel Guide, En Route Magazine, New York Magazine and the New York Post.
DeLuca’s Restaurant and Old Winery Restaurant
Tony deLuca is the owner, chef and proprietor of two Niagara-on-the-Lake restaurants. He is also a respected cookbook author and an acknowledged architect of the development of Niagara cuisine. Tony deLuca is known not only for his mastery of the culinary arts, but for his warm and generous hospitality.
Olde Angel Inn & Pub
Our typical English Pub offers hearty British dishes such as Steak and Kidney Pie, Fish and Chips and Shepherds’ Pie. Dinner menu starts at 5 pm and offers a wide variety of entrees including Prime Rib, Seafood, Pasta and Vegetarian selections. Food is served until 12:30 am. Sunday Roast dinners available November to April from noon onwards. We have a large selection of local wines and 24 draft beers on tap, including Domestic and Imported. We have live entertainment on Friday and Saturday evenings in the Pub.
Peller Estates Winery Restaurant
Its setting is almost like dining right in the vineyard itself. Indulge in regional cuisine recently rated the highest possible for food: “extraordinary” by Zagat readers.
The Epicurean
Since 1991, the Epicurean has provided its fresh dining experience to locals and visitors alike. They operate as a casual Café from 9 am to 5:30 pm and as a sit-down Bistro from 5:30 pm on. During the day, customers choose their own fresh fare at the long counter. At dinner, guests are served in the comfortable dining room or under the canopy of the butternut tree on a beautiful tucked-away garden patio. Guests order from a menu of fresh seasonal favorites, prepared by professional chefs in our open kitchen.
Zee’s Restaurant and Grill
Steps from the Shaw Festival, this relaxed dining spot serves up classic nostalgic food updated with a creative and whimsical twist.
Olson Foods
Olson Foods at Ravine Winery is housed in the reconstructed Lowrey Packing Shed (circa 1920). The focus is on artisan breads and cheeses, deli style meals and fresh, local produce, readily available for pick up on your way to and from work. The packing shed features some indoor seating but the true Ravine experience is to enjoy a lingering lunch on the porch overlooking the vineyard. menu changes with the seasons.
